If you’re looking for a rich, creamy, and comforting chicken that not only tastes good but flavour that stays then, Easy Chicken Stroganoff Recipe is just waiting to be cooked. Get tender chicken cooked with aromatic garlic, onions, fresh rosemary, red wine, and a rich brown (Espagnol) sauce in just 20-30 minutes.

Whether you are preparing for a weeknights or special family gathering, this one-pan recipe just takes less than 30 minutes.

Why Chicken Stroganoff Recipe

• Ready in under 30 minutes
• Rich and creamy restaurant-style sauce
• Tender, juicy chicken
• Easy one-pan recipe
• Perfect for lunch or dinner
• Beginner-friendly
• Great for meal preparation

Ingredients for Chicken Stroganoff

• 200 g chicken breast, cut into cube size
• 2 butter cubes
• 1 tablespoon chopped onion
• 1 teaspoon chopped garlic
• A pinch of fresh rosemary, finely chopped
• Salt and black pepper, to taste
• 60 ml red cooking wine
• 120 ml Espagnol (brown) sauce
• 100 ml chicken stock
• Satay to enhance flavour
• 1 butter cube (for finishing)
• 1 teaspoon fresh cream
• Fresh parsley, chopped (for garnish)

How to Cook Chicken Stroganoff

Step 1: Heat the Pan

Place a frying pan over medium heat and add two cubes of butter.

Step 2: Add Aromatics Ingredients

Add the chopped onion, garlic, and fresh rosemary. Cook for about 1–2 minutes until fragrant and the onion becomes translucent. To enhance the flavour do not forget to add Satay.

Step 3: Cook the Chicken

Add the cubed chicken to the pan. Season with salt and black pepper (to taste). Stir continuously until the chicken is cooked and lightly turns golden.

Step 4: Add Red Wine

Pour in the red cooking wine. Let it cook for 10–15 seconds to enhance the flavour and enrich sauce while allowing the alcohol to evaporate.

Step 5: Make the Sauce

Add 120 ml Espagnol (brown) sauce and slowly stir. Add the chicken stock to the sauce and cook until the sauces consistency thickens slightly.

Step 6: Finish the Dish

For the final touch add one cube of butter and one teaspoon of fresh cream. Stir gently until the sauce becomes smooth, glossy, and creamy.

Step 7: Garnish and Serve

Transfer to a serving plate and garnish with freshly chopped parsley. Serve hot with bowl of steamed plain rice and Satay vegetables.

Chef’s Tips

• It is for only 1 serving if you want to cook for family add more quantity of ingredients.
• Avoid overcooking the chicken to keep it juicy.
• Add the butter and cream only at the end for a silky sauce.

Chicken Stroganoff in Nepal

Craving a taste of home while vacationing in Nepal? After a trip around Kathmandu if you find yourself craving for a rich, comforting plate of Chicken Stroganoff and cozy place then you are in the perfect place. At The Hub Restaurant inside Dalai-La Boutique Hotel, our professional chefs bring classic continental flavors to life in the heart of Thamel, Kathmandu. To get the authentic, classic and creamy Chicken Stroganoff, our chefs use locally sourced ingredients. Visit Dalai-La Boutique Hotel Courtyard to discover and taste the authentic Continental, Nepali and Indian cuisines especially made for your taste.

Conclusion

This restaurant-quality Easy Chicken Stroganoff Recipe is just a kitchen away. With simple ingredients you can achieve a flavourful and quicker Chicken Stroganoff Recipe. The combination of juicy chicken, aromatic herbs, rich brown sauce, and a creamy finishing touch gives a comforting meal that is best for weekends and special occasions at your home. Serve it with steamed rice or your favorite side dish to complete and enhance your taste for a satisfying meal.

Frequently Asked Questions

What is Chicken Stroganoff?

Chicken Stroganoff is a creamy chicken dish that requires simple ingredients like tender chicken pieces, onions, garlic, stock, and a rich sauce to prepare. This version uses Espagnol (brown) sauce for deeper flavor.

Can I make Chicken Stroganoff without the wine?

Yes. You can add chicken stock instead of red cooking wine for alcohol-free.

What is Espagnol sauce?

Espagnol sauce is also called brown sauce and one of the five classic French mother sauces. It is made from brown stock, vegetables, tomato paste, and a brown roux, creating a rich, savory base for the dish.