Food is comfort. We make it easy for you to enjoy a delicious meal without even leaving the hotel. The Hub “Where good food happens” is The Hub Restaurant serving authentic Italian and Continental cuisine.
A delectable menu offering the best of the seasons, locally sourced, for the best of taste. Our open kitchen gives you a view of our chefs preparing your food. You can enjoy your food in our open central courtyard, overlooking the entire hotel, or at the private lounge area overlooking the courtyard.
You could also just unwind in our courtyard bar 05.10.14 “Liquid Happiness”, with a veritable collection of spirits from around the world. A fine conversation starts with a sip or two.
Food
- Breakfast
- Appetizers
- Salad
- Sandwich & Burgers
- Pizza
- Pasta
- Soup
- Continental
- Nepali Thali Set
- Desserts
- Indian
| American Breakfast | 900 |
| (Fruit juice, cornflakes / muesli / oatmeal with hot / cold milk, two eggs of choice, hash brown, ham / bacon / sausage, toast with butter & jam, tea / coffee) | |
| Continental Breakfast | 500 |
| (Fruit juice, toast with butter & jam, tea / coffee) | |
| Full English Breakfast | 950 |
| (Bacon & sausage, fried / poached / scrambled egg, hash brown, baked beans, grilled tomatoes, sauteed mushrooms, toast with butter & jam, tea / coffee) | |
| Set Breakfast | 800 |
| (Hash brown, bacon / sausage / ham, two eggs of choice, toast & jam, tea / coffee) | |
| Eggs Benedict | 600 |
| (Toast / Bun, bacon, poached eggs with hollandaise sauce) | |
| Eggs Florentine | 600 |
| (Toast / Bun, spinach, poached eggs with hollandaise sauce) | |
| Salmon Benedict | 900 |
| (Toast / Bun, salmon, spinach, bacon, poached eggs with hollandaise sauce) | |
| Avocado Toast (Seasonal) | 600 |
| French Toast | 250 |
| Omelet Your Way | 400 |
| (Ham, bacon, cheese, onion, tomato, mushroom, spinach, toast with jam & butter) | |
| Toast With Butter & Jam | 200 |
| Tofu Scrambled | 400 |
| (Tofu, pesto, spinach, tomato with toast) | |
| Two Eggs Any Style | 350 |
| (Two eggs your style, toast with butter & jam) | |
| Cornflakes / Muesli / Oatmeal / Porridge | 300 |
| Plain Pancake | 500 |
| Toppings 200 extra (Banana Yogurt / Mix Fruit / Chocolate) | |
| Seasonal Fresh Fruit Platter | 500 |
| Side of Assorted Dry Fruits & Nuts | 300 |
| (Almonds, cashews, pistachios, raisins, walnuts) | |
| Yogurt | 300 |
| Freshly Squeezed Juice (Seasonal, 250 ml) | 500 |
| (Fruit or vegetable) | |
| Smoothie (Seasonal, 250 ml) | 1000 |
| (Mix of any five - Avocado, apple, banana, berries, beetroot, carrot, celery, cucumber, ginger, orange, turmeric, chia seeds, flax seeds) |
| Aloo Chop | 300 |
| Cheese Chilli Balls | 550 |
| Cheese Platter | 1500 |
| Corn Fretters | 300 |
| French Fries | 300 |
| Fried Onion Rings | 300 |
| Guacamole | 500 |
| Hummus with Bread | 400 |
| Bhatmas Sadeko | 300 |
| Bruschetta Al Formaggio | 500 |
| (Cheese & tomatoes on toasted bread) | |
| Bruschetta Al Melanzane | 500 |
| (Marinated eggplant on toasted bread) | |
| Bruschetta Pomodoro | 500 |
| (Marinated tomato & basil in olive oil on toasted bread) | |
| Crostini Misti | 550 |
| (Mozzarella, olives, pesto, mushroom, tomatoes, basil, eggplant, zucchini & spicy cheese) | |
| Focaccia | 450 |
| (Fresh homemade pizza bread with cheese garlic rosemary & chilly) | |
| Mustang / Manang ko Aloo | 300 |
| Paneer Wrapped onion Lolipop | 450 |
| Potato Skins with Cheese & Sour Cream (Veg/Non-Veg) | 450/550 |
| (Tomato salsa & baked beans / crispy bacon) | |
| Stuffed Chilly with Cheese | 300 |
| Non - Vegetarian | |
| Aloo Chop with Chicken | 400 |
| Chau Chau Sadeko | 250 |
| Chicken Chilly | 500 |
| (Chicken with onions, chili & spices) | |
| Crispy Fry Chicken | 500 |
| Chicken Wings | 500 |
| (House sauce / BBQ) | |
| Chicken Lekali | 500 |
| Chicken Satay | 850 |
| Cold Meat Platter | 1500 |
| Meat Balls | 550 |
| Momo Steamed or Pan Fried (Veg/Chicken) | 350/400 |
| (Filling made of minced chicken / vegetables along with spices wrapped in a thin dough; steamed / pan fried) | |
| Gucha Momo (Veg/Chicken) | 250/300 |
| 'C' Momo (Veg/Chicken) | 450/500 |
| Stuffed Chilly with Chicken | 400 |
| Sukuti | 600 |
| (Spicy dried buff jerky served cold) | |
| Sekuwa (Chicken/Pork) | 500/550 |
| Chicken Choila | 500 |
| Caesar Salad | 650 / 850 |
| (O.M.L croutons, parmesan cheese, tomato, crispy bacon & mayo dressings) | |
| Cobb Salad | 900 |
| (Herbed chicken, bacon, avocado (seasonal), cheese, eggs & balsamic dressing) | |
| Hawaiian Chicken Salad | 900 |
| (Grilled herbed chicken, pineapple, apple, organic mixed lettuce & mayo dressing) | |
| Insalata Caprese | 700 |
| (Slices of fresh tomato & mozzarella cheese & balsamic dressing) | |
| Insalata di Avocado Anguria | 800 |
| (Watermelon, avocado, cherry tomato, cucumber, broken wheat, feta cheese & lemon dressing) | |
| Insalata di Ceci al Forno | 800 |
| (Roasted chickpeas with lettuce, olive, quinoa, avocado, cherry tomato & cucumber & tahina dressing) | |
| Waldorf Salad | 650 |
| (Apple, celery, grapes, banana, walnut, O.M.L & creamy dressing) |
| BLT Sandwich | 600 |
| (Bacon, lettuce & tomato served with fries) | |
| Club Sandwich | 900 |
| (Chicken, ham, egg, cheese, tomato & lettuce served with fries) | |
| Grilled Ham & Cheese Sandwich | 600 |
| (Ham, cheese, mayo & tomato served with fries) | |
| Grilled Vegetable Sandwich | 500 |
| (Grilled pepper, onion, mushroom, tomato & cheese served with fries) | |
| Pesto Chicken Sandwich | 800 |
| (Pesto, chicken, ham, eggs, cheese, lettuce & tomato on French bread served with fries) | |
| Beef / Chicken Burger | 900/800 |
| (Beef patty / chicken patty, herbs, onion, tomato, cheese & lettuce served with fries) | |
| Veg Burger | 600 |
| (Veg patty, herbs, onion, tomato, cheese & lettuce served with fries) |
| A’La Pollo | 900 |
| (Tomato sauce, mozzarella & smoked chicken) | |
| Bacon Spinaci e Aglio | 1000 |
| (Bacon, spinach, garlic, mozzarella & tomato) | |
| Capriccioso | 1000 |
| (Tomato sauce, mozzarella, ham, mushroom, artichokes, black olives & tomatoes) | |
| Funghi | 950 |
| (Tomato sauce, mozzarella & mushroom) | |
| Hawaiian | 900 |
| (Tomato sauce, mozzarella, ham & pineapple) | |
| Margarita | 850 |
| (A classic pizza with tomato sauce & mozzarella cheese) | |
| Ortolana | 950 |
| (Tomato sauce, mozzarella & grilled vegetables) | |
| Pepperoni | 1100 |
| (Tomato sauce, mozzarella & pork pepperoni) | |
| Pesto & Olives | 900 |
| (Topped with tomato sauce, mozzarella, pesto & olives) | |
| Prosciutto e Funghi | 1000 |
| (Tomato sauce, mozzarella, ham & mushroom) | |
| Quattro Formaggi | 1000 |
| (Four kinds of cheese mixed together) | |
| Salami or Prosciutto | 1000 |
| (Tomato sauce, mozzarella & ham or salami) | |
| Tonno e Cipolla | 1000 |
| (Tomato sauce, mozzarella, tuna & onions) | |
| Choice of Your Vegetarian Pizza | 900 |
| (Four vegetarian toppings) | |
| Choice of Your Non-Vegetarian Pizza | 1100 |
| (Four non-veg toppings) | |
| Extra Topping (Veg/Non-Veg) | 150/300 |
| A’La Pollo | 900 |
| (Mildly spiced chicken with red chili, fresh rosemary in tomato brandy sauce) | |
| A’La Pollo Alfredo / Funghi | 900 |
| (Sautéed chicken breast strips / mixed mushroom garlic in alfredo sauce) | |
| Aglio Olio e Peperoncino (Veg/ Non-Veg) | 700 / 800 |
| (Garlic, dried red chili, parsley in olive oil & olive / with crispy bacon) | |
| Amatriciana | 900 |
| (Served with crispy fried bacon, onion in spicy tomato sauce) | |
| Arrabbiata Sauce | 800 |
| (Served with red chilli garlic in spicy tomato sauce) | |
| Bolognese | 1100 |
| (An all-time favorite Italian tomato sauce with minced beef) | |
| Carbonara | 900 |
| (Bacon, egg yolk & parmesan cheese in light cream sauce) | |
| Gnocchi Pomodoro / Parmesan | 800 / 900 |
| (Potato gnocchi in tomato garlic sauce / creamy parmesan sauce) | |
| Lasagna (Veg/Non-Veg) | 1000 / 1100 |
| (Layers of homemade pasta with vegetable / meat in tomato & béchamel sauce) | |
| Napolitana | 800 |
| (Traditional Italian tomato sauce flavored with basil) | |
| Pesto Genovese | 900 |
| (Served with fresh basil, garlic & almond sauce) | |
| Ravioli di Formaggio / Pollo e Funghi | 1000 / 900 |
| (Caprae spinach & goat cheese filled ravioli with mornay sauce / chicken & mushroom filled ravioli in tomato sauce) |
| Bone Marrow Clear Soup | 600 |
| Crème Di Broccoli | 500 |
| (Fresh homemade creamy broccoli soup) | |
| Crème Di Carote | 550 |
| (Smooth velvety carrot soup with potatoes, celery & onions) | |
| Crème Di Fungi | 550 |
| (Homemade wild mushroom soup) | |
| Crème Di Pollo | 550 |
| (Cream of chicken soup) | |
| Crème Di Pomodoro | 500 |
| (Fresh homemade creamy tomato soup) | |
| Minestrone Alla Toscana | 500 |
| (Assorted fresh vegetable soup) | |
| Veg / Chicken Noodles Soup | 300/400 |
| Bistecca Al Pepe | 1500 |
| (Grill fillet steak serve with pepper sauce with mashed potato & boiled veggies) | |
| Bisteed di Manzo ai Ferri | 1300 |
| (Grilled prime tenderloin served with mass potato & boiled vegetables) | |
| Chicken A ‘La Kiev | 1100 |
| (Breaded chicken stuffed with mushroom, herbs, garlic-mashed potato, A.S.G.V & demi-glace sauce) | |
| Chicken Cordon Bleu | 1100 |
| (Breaded chicken stuffed with cheese & ham served with mashed potato & demi-glace sauce) | |
| Chicken Stroganoff | 1000 |
| (Sautéed in pan with creamy demi-glace sauce, served with A.S.G.V & plain rice) | |
| Classic Trout Fish | 1500 |
| (Lemon herb marinated grilled trout served with grilled vegetables & citrus sauce) | |
| Eggplant Manicotti | 900 |
| (Eggplant with tomato, pesto & cheese served with pasta napolitana) | |
| Grilled Basa Fish | 1200 |
| (Dijon mustard dressing marinated in grilled served with A.S.G.V, mashed potatoes & citrus sauce) | |
| Grilled Pork Chops | 1300 |
| (Grill pork chops, served with honey garlic sauce and mass potato & boiled vegetables) | |
| Pollo Alla Griglia | 1200 |
| (Salsa di rosmarino & grilled chicken with rosemary wine sauce) | |
| Roasted Red Hot Chicken | 1200 |
| (Grill pork chops, served with honey garlic sauce and mass potato & boiled vegetables) |
| Nepali Thali Set (Veg / Chicken) | 700/900 |
| Sadha Bhuja | |
| (Plain boiled basmati rice) | |
| Kalo / Yellow Dal | |
| (Lentils prepared in an iron pot with heated clarified butter, garnished with herbs) | |
| Mismas Tarkari | |
| (Seasonal mixed vegetables cooked in local style) | |
| Gundruk ko Sukuti | |
| (Fermented green leafy vegetables with Nepali spices) | |
| Saag | |
| (Seasonal fresh green leaves boiled & sautéed with spices. A local favorite) | |
| Kukhura | |
| (A superb rich gravy chicken. A very tasty common delicacy in Nepali household) | |
| Papad | |
| (Thin, crispy disc- shaped wafers made from lentils & chickpeas; fried or baked) | |
| Achar | |
| (An assortment of homemade pickles) | |
| Raksi | |
| (Traditional homemade moonshine alcohol - 60ml) | |
| Dahi | |
| (Local plain yogurt) |
| DOLCI (DESSERTS) | 700 |
| (All our desserts are baked in-house from our bakery) |
| Biryani (Veg/Chicken) | 800/900 |
| Chicken Tandoori (Full/Half) | 1600/850 |
| Fried Rice (Veg/Chicken) | 300/400 |
| Roti (Chapati) 2 pcs | 100 |
| Aloo Paratha 1 pcs | 190 |
Beverages
- Beverages
- Beer
- Mocktail
- Cocktail
- Red Wine
- White Wine
- Champagne
- Prosecco
- Single Malt
- Whisky
- Nepali Whisky
- Vodka
- Gin
- Rum
- Brandy
- Tequila
- Liqueur
| Single Espresso | 300 |
| Double Espresso / Doppio | 400 |
| Americano | 300 |
| Espresso Macchiato | 400 |
| Cappuccino | 400 |
| Caffé Latte | 400 |
| Milk Tea / Black / Lemon / Green | 300 |
| Hot Lemon with Honey (Ginger) | 300 |
| Hot Chocolate | 350 |
| Iced Cappuccino / Iced Latte | 400 |
| Iced Americano | 400 |
| Coke / Fanta / Sprite | 200 |
| Preserved Juice (250 ml) | 300 |
| Seasonal Fruit Juice (250 ml) | 500 |
| Flavored Lassi | 350 |
| Fresh Lemonade / Fresh Lime Soda | 200 |
| Ginger Ale | 350 |
| Ice Tea- Lemon/Peach/Apple | 400 |
| Mineral Water | 200 |
| Tonic Water | 400 |
| Barahsinghe (330 ml) | 550 |
| Carlsberg / Tuborg (650 ml) | 950 |
| Everest / Gorkha / Nepal Ice (650 ml) | 850 |
| Draft Beer | 850 |
| Mai Tai | 500 |
| (Orange juice, pineapple juice, lime juice, orgeat syrup, grenadine, club soda; served in an old-fashioned with cherry and orange slice garnish) | |
| Safe Sex on the beach | 500 |
| (Peach juice, orange juice, cranberry juice; served in a high ball glass; garnished with an orange slice) | |
| Strawberry Daquiri | 500 |
| (Strawberries, simple syrup, lemon juice, lime soda blended and served in a sugar rimmed cocktail glass with strawberry garnish) | |
| Sunrise Mocktail | 500 |
| (Orange juice, grenadine, sparkling water; served in a champagne flute with a cherry garnish) | |
| Virgin Cosmopolitan | 500 |
| (Lime juice, orange juice, cranberry juice, club soda; served in a salt rimmed glasss) | |
| Virgin Iced Tea | 500 |
| Tea, apple cider vinegar, ginger ale, lemon juice; served in a high ball with lemon slices and mint leaves) | |
| Virgin Margarita | 500 |
| (Lime juice, orange juice, lemon juice, honey or maple syrup, club soda; served in salt rimmed glasss) | |
| Virgin Mary | 500 |
| (Tomato juice, tobasco, worcestershire sauce, black pepper, lime juice; served in a salt rimmed collins glass) | |
| Virgin Mojito | 500 |
| (Lemon juice, mint leaves, sugar syrup, club soda; served in a high ball glass; garnished with lemon wedges) | |
| Virgin Pina Colada | 500 |
| (Pineapple chunks, pineapple juice, coconut cream blended and served in a pina colada glass with cherry garnish) | |
| Virgin Tom Collins | 500 |
| (Cucumber, lemon juice, sugar syrup, club soda; served in a high ball glass; garnished with a cherry) |
| Cosmopolitan | 1000 |
| (Vodka, cointreau and cranberry juice; served in a martini glass) | |
| Daiquiri | 850 |
| (White rum, lime juice, simple syrup; served in any cocktail glass) | |
| Long Island Iced Tea | 1200 |
| (Vodka, rum, gin, tequila, triple sec, sweet sour mix, coca cola; served in a highball) | |
| Margarita | 1200 |
| (Tequila, triple sec or cointreau and lime juice; served in a salt rimmed glass) | |
| Martini | 1000 |
| (Gin or vodka, dry vermouth, olive or lemon peel to garnish; served in a martini glass) | |
| Mojito | 1000 |
| (White Rum, lime juice, mint and soda water; served in a tall high ball) | |
| Negroni | 1200 |
| (Gin, campari, sweet vermouth, orange peel to garnish; served in an old-fashioned glass) | |
| Pina Colada | 1000 |
| (White rum, pineapple juice, coconut cream; served in a pina colada glass or high ball) | |
| Sex on the beach | 1000 |
| (Vodka, peach schnapps, cranberry juice, orange juice, grenadine; served in a highball) | |
| Tequila Sunrise | 1200 |
| (Silver tequila, orange juice, triple sec, grenadine, cherry to garnish; served in a collins glass) | |
| Tom Collins | 1000 |
| (Gin, lemon juice, simple syrup and club soda; served in a collins glass) | |
| Whiskey Sour | 1200 |
| (Bourbon, lemon juice, simple syrup angostara bitter; served in an old-fashioned or cobbler) |
| Bottega Acino Chianti DOCG | 5000 |
| (Complex, with a good structure; harmonic and balanced, slightly tannic with an intense finish) | |
| Bottega Cabernet Sauvignon | 5000 |
| (Dry, round, pleasantly tannic, medium-bodied, with a good structure) | |
| Bottega Merlot IGT | 5000 |
| (Slightly aromatic; Intense, persistent palate; full-bodied velvety tannins, herbal and earthly notes) | |
| Bottega Valpolicella DOC | 5000 |
| (Intense bouquet of red fruit; full, great structure; balanced tannins and acidity; pleasant aftertaste) | |
| Jacob's Creek Cabernet Sauvignon | 5000 |
| (Strong yet elegant with rich blackcurrant and plum flavours) | |
| Jacob's Creek Merlot | 5000 |
| (Fleshy yet velvety textures with ripe plum and black cherry flavours) | |
| Jacob's Creek Shiraz Cabernet | 5000 |
| (Vibrant layered fruit flavours with soft tannins and a long, velvety finish) | |
| Glass of Red Wine | 1000 |
| Bottega Chardonnay IGT Trevenzie | 5000 |
| (Fragrant, elegant with fruity notes; smooth with good structure) | |
| Bottega Pinot Grigio Venezia | 5000 |
| (Refined with floral notes; pleasant almond notes; balanced acidity) | |
| Bottega Sauvignon Blanc | 5000 |
| (High in acidity; full-flavored with mineral, grass & grapefruit notes) | |
| Bottega Soave Classico DOC | 5000 |
| (Delicate fruity notes; harmonic, sapid, mineral, elegant & pleasant; almond notes) | |
| Jacob's Creek Chardonnay | 5000 |
| (Soft & well-rounded with melon, peach, and toasted oak flavours) | |
| Jacob's Creek Sauvignon Blanc | 5000 |
| (Passion fruit, citrus and tropical flavours balanced with a fresh natural acidity) | |
| Jacob's Creek Semillon Chardonnay | 6000 |
| (Delicate lemon flavours with hints of peach and melon notes) | |
| Glass of White Wine | 1000 |
| Moët & Chandon Brut Imperial | 25000 |
| (Bright fruitiness and elegant maturity; subtle pear, citrus and brioche notes) | |
| Moët & Chandon Brut Imperial Rose | 30000 |
| (Intense redfruits and a bewitching nose combining scents with rose and pepper) |
| Bottega Cuvee Venezia DOC Brut | 8000 |
| (Great personality with characteristics of elegance, delicacy & freshness) | |
| Bottega Petalo Amore Moscata | 8000 |
| (Complex, intense, delicate, with floral and fruity notes; pleasant hint of sage in the finish) | |
| Bottega Poeti Prosecco Brut | 8000 |
| (Fruity & delicate floral notes; fresh, delicate, balanced, with an harmonious blend of acidity) |
| Aberfeldy 12 yrs | 1200 |
| (Full bodied with a golden honey colour, aged for 12 years in handmade oak casks. Palate: Sweet honey & vanilla, with peat and malt) | |
| Aberlour 12 yrs Double Cask | 1200 |
| (Matured in american oak casks and ex sherry casks. Palate: Pear tart, sherry, chocolate, toffee, soft christmas cake spices) | |
| Ardbeg 10 yrs | 1500 |
| (Smokey Islay whisky matured in american oak ex-bourbon barrels. Palate: Long & smoky with sweetness of deep peat notes, with smoke & coffee) | |
| Balvenie 12 yrs Doublewood | 1500 |
| (Matured in american oak ex-bourbon casks & finished in european oak sherry casks.Palate: Vanilla, peat, raisins & sultanas, figs & baking spices of nutmeg & cinnamon) | |
| Balvenie 14 yrs Caribbean Cask | 2500 |
| (Matured in bourbon oak before finish in casks which held caribbean rum. Palate: Fruits of apples & apricots, mangos & passionfruit, vanilla toffee & citrus) | |
| Balvenie 17 yrs Doublewood | 4000 |
| (Matured in american oak barrels then transferred into european oak Sherry casks. Palate: Dried fruits, spice, toasted almonds & cinnamon, toffee notes, oak & vanilla) | |
| Dalmore 12 yrs | 1300 |
| (Matured in american oak before being transferred to ex-oloroso sherry casks.Palate: Fruitcake, marmalade with notes of spice and chocolate) | |
| Glenfiddich 12 yrs | 1000 |
| (Matured in american oak casks and european oak casks to create a sweet whisky. Palate: Fruity with creamy texture and full of vibrant citrus and malty notes) | |
| Glenfiddich 15 yrs | 1800 |
| (Matured in european oak sherry casks, which is then mellowed in solera vat. Palate: Dark fruits dominate, christmas cake and winter spices) | |
| Glenfiddich 18 yrs Ancient Reserve | 1950 |
| (Matured in spanish oloroso wood and american oak barrels. Palate: Slightly sweet, perfectly balanced by subtle oak and a delicate maltiness) | |
| The Glenlivet 12 yrs | 1000 |
| (Matured in american oak ex bourbon casks and european oak ex-sherry cask. Palate: The fruity characteristics of the nose & balanced with creamy vanilla notes) | |
| Glenmorangie Extremely Rare 18 yrs | 3300 |
| (Matured in american white oak ex bourbon barrels for 15 years & transferred to oloroso sherry casks for 3 years) Palate: Tropical fruits & stone fruits followed by peach yogurt & butterscotch pudding) | |
| Glenmorangie Original 10 yrs | 1200 |
| (Matured in a range of ex-bourbon casks to create a soft, mellow and creamy spirit. Palate: Floral, vanilla, mild malt, orchard fruits) | |
| Highland Park 12 yrs Viking Honour | 1200 |
| (Rich, well balanced malty tones, with the subtle floral smoke. Palate: Charred orange segments, toasted grain and some jasmine tea) | |
| Highland Park 15 yrs Viking Heart | 2000 |
| (Matured inside sherry seasoned european and american casks. Palate: Floral notes of heather is followed by dark toffee, lemon citrus & smoke) | |
| Jura 10 yrs | 1200 |
| (Matured in american white oak ex-bourbon barrels and oloroso sherry butts.Palate: Vanilla toffee, raisins & sultanas, dark chocolate & some spice) | |
| Kavalan Distillery Select No. 1 | 1200 |
| (A rich yet mellow layered spilled being matured in exquisite kavalan barrels.Palate: Vanilla toffee, honey sweetness, orchard fruits of apples, apricots and pears) | |
| Kavalan Distillery Select No. 2 | 1200 |
| (Smooth whiskey, deeply aromatic with an irresistible floral & herbal complexity.Palate: Honey sweetness, spice cake, dried dark fruits, black tea & tropical fruits) | |
| Lagavulin 16 yrs | 1500 |
| (Dry, full-bodied whiskey matured in oak barrels with a scent of lapsang souchong. Palate: Smoky roasted chestnuts, seaweed, chilli pepper and iodine) | |
| Laphroaig 10 yrs | 1200 |
| (Smokey, full bodied whisky matured in american ex bourbon oak barrels.Palate: Surprising sweetness with hints of salt and layers of peatiness) | |
| Macallan 12 yrs Double Cask | 1500 |
| (Seasoned whisky matured in european & american oak barrels. Palate: Orange marmalade, raisins, dark chocolate & gentle christmas spices) | |
| Macallan 12 yrs Sherry Oak Cask | 1500 |
| (Matured in oloroso sherry seasoned oak casks from Spain. Palate: Freshly baked apple danish, sultanas, stewed plums & citrus) | |
| Macallan 12 yrs Triple Cask Matured | 1500 |
| (Matured in the combination of european oak & american oak ex-Sherry casks.Palate: Raisins & sultanas, ginger nut biscuits, dark chocolate & citrus) | |
| Macallan 15 yrs Double Cask | 2500 |
| (Matured in european oak and american oak casks. Palate: Dried fruits of plum & raisins, stewed apples, cinnamon, ginger & orange) | |
| Talisker 10 yrs | 1200 |
| (Rich dried-fruit sweetness with clouds of smoke & strong barley-malt flavours. Palate: An intense whisky with lots of smoke & fruity sweetness) |
| Chivas Regal 12 yrs | 800 |
| Chivas Regal 18 yrs Gold Signature | 1200 |
| Jack Daniel's | 800 |
| Jack Daniel's Gentleman Jack | 900 |
| Jack Daniel's No. 27 Gold Label | 1400 |
| Jameson Irish | 700 |
| Jim Beam White (Bourbon) | 700 |
| Jim Beam Black (Premium Bourbon) | 800 |
| Johnnie Walker Red Label | 600 |
| Johnnie Walker Black Label | 800 |
| Johnnie Walker Double Black | 900 |
| Johnnie Walker Green Label | 1000 |
| Johnnie Walker Gold Label | 1200 |
| Johnnie Walker Blue Label | 3000 |
| VAT 69 | 500 |
| Antiquity Blue / Gurkhas and Guns | 400 |
| Bandipur | 400 |
| Kala Patthar Blended Reserve | 400 |
| Old Durbar 12 yrs Blended Scotch / Black Chimney / Reserve | 400 |
| Seagram's Royal Stag / Signature Rare Aged | 400 |
| The Himalayan Reserve | 400 |
| Absolut Blue | 500 |
| Grey Goose | 1000 |
| Ruslan / Smirnoff / Yeti / 8848 (Nepalese Vodka) | 400 |
| Beefeater London Dry Gin | 500 |
| Bombay Saphire Distilled London Dry Gin | 800 |
| Hendrick's | 950 |
| Vogue / Blue Riband (Nepalese Gin) | 400 |
| Bacardi Black | 400 |
| Bacardi Carta Blanca Superior White | 700 |
| Captain Morgan Black | 500 |
| Malibu | 500 |
| Khukri XXX Rum (Nepalese Rum) | 400 |
| Hennessey VS | 1000 |
| Hennessey VSOP | 1500 |
| Himalayan Brandy (Nepalese Brandy) | 400 |
| Patron XO Café | 1500 |
| Sauza Gold | 700 |
| Sauza Silver | 700 |
| Tequila Gold | 700 |
| Tequila Silver | 600 |
| Baileys Original Irish Cream | 700 |
| Jagermeister | 700 |
| Kahlua Coffe Liqueur | 700 |